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STRENGTHENING COMMUNICATION
UNIVERSITY OF MICHIGAN SUSTAINABLE FOOD PROGRAM
Planet Blue Program
- Current Goals: climate action, waste prevention, healthy environments, and community awareness
- Planet Blue Ambassador Program
- Students, faculty, and staff can refill reusable water bottles on campus at 116 drinking fountains equipped with a refill device
- Promotes the largest stadium recycling program in the country
- The U-M Food Team’s sustainable food guidelines help promote a collective understanding and approach to food purchasing practices
- As a result, U-M estimates that 10% of food purchases meet the definition for sustainable food as defined in the guidelines
Source: Planet blue sustainability report (2012). Campus sustainability integrated assessment goals. Planet Blue University of Michigan, 2-19. Retrieved from: <http://www.sustainability.umich.edu>.
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